Jalapeno Jam

Directions

1. 1
   Combine peppers and vinegar, half at a time, in blender. Puree until smooth.
2. 2
   Combine puree, sugar, salt and cayenne pepper.
3. 3
   Bring to a boil; cook for 2 minutes.
4. 4
   Remove from heat; add pectin.
5. 5
   Let stand for 5 minutes, stirring constantly.
6. 6
   Add food coloring; mix well.
7. 7
   Pour into hot sterilized jars, leaving 1/2-inch headspace.
8. 8
   Store in refrigerator.
9. 9
   Yields 4 1/2 pint jars.