Jalapeno Mexican Cornbread

11 ingredients
4 steps

Ingredients

  • 1 cup Cornmeal
  • 1/2 cups Flour
  • 1/2 teaspoons Baking Soda
  • 1 teaspoon Salt
  • 2 whole Eggs
  • 1 whole Jalapeno Peppper, Chopped, Not De-seeded
  • 1 cup Milk
  • 1 cup Grated Cheddar Cheese
  • 1/2 cups Melted Butter
  • 1 can Small Diced Green Chilies
  • 1 can Cream Style Corn 14.75 Oz

Directions

  1. 1
    Preheat oven to 375.
  2. 2
    Thoroughly stir all ingredients together in a med/large bowl.
  3. 3
    Pour into a well greased or non-stick-sprayed 9 X 13 pan. Bake for 40-45 minutes or until toothpick in center comes out clean.
  4. 4
    * You can use vegetable oil or melted butter. If you like a buttery taste, definitely go for the butter! I know you'll love this Jalapeno Mexican Cornbread, feel free to share this recipe with your friends.

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