Marvelous Marble Fudge

Directions

1. 1
   Line 8 x 8 x 2-inch pan with plastic wrap.
2. 2
   In 2-quart saucepan, stir corn syrup and milk.
3. 3
   Add chocolate, stirring constantly.
4. 4
   Cook over medium-low heat until melted.
5. 5
   Remove from heat.
6. 6
   Stir in vanilla.
7. 7
   Add sugar.
8. 8
   Beat with wooden spoon until smooth.
9. 9
   Spread in pan.
10. 10
    Drop peanut butter by teaspoonful on fudge.
11. 11
    Swirl with knife to marbleize.
12. 12
    Chill 2 hours or until firm.
13. 13
    Invert to cutting board.
14. 14
    Remove plastic wrap.
15. 15
    Cut into squares and serve.