Jalapeno Potatoes

7 ingredients
2 steps

Ingredients

  • 1 stick margarine
  • 1 green pepper, chopped
  • 1 onion, chopped
  • 1 Kraft Garlic cheese (tube)
  • 1 Kraft jalapeno cheese (tube)
  • 1/2 c. milk
  • 3 to 4 lb. potatoes

Directions

  1. 1
    Boil potatoes with skins until a fork can be inserted, but do not overcook.
  2. 2
    Remove skins and cut in quarters. Place in a large casserole dish.

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