Sunday Steak Dinner

6 ingredients
8 steps

Ingredients

  • 6 to 8 cube steaks
  • 1 envelope dry onion soup mix
  • 1 small can mushrooms and liquid (4 oz.)
  • 1 medium onion, sliced thin
  • 1 can beef gravy
  • 1 can water

Directions

  1. 1
    Drench steaks in flour; brown slightly and place in greased 9 x 12-inch pan.
  2. 2
    Sprinkle onion soup over steaks.
  3. 3
    Cover with mushrooms.
  4. 4
    Layer onion slices over mushrooms.
  5. 5
    Mix gravy with water.
  6. 6
    Pour over all.
  7. 7
    (Do not stir.) Cover with foil.
  8. 8
    Bake slowly at 250° for 3 to 4 hours.

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