Jalapeno Squash
5 ingredients
8 steps
Ingredients
- 2 lb. fresh squash or 2 (10 oz.) pkg. frozen squash
- 8 slices bacon
- bread crumbs
- 1 roll jalapeno cheese, cut up
- 1 large onion, cut in rings
Directions
-
1Boil squash; drain.
-
2Fry bacon and crumble.
-
3Brown onion rings in bacon drippings.
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4Layer 1/2 of squash, bacon, onions and cheese in 9 x 9-inch casserole dish.
-
5Repeat layers.
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6Top with bread crumbs.
-
7Bake at 325 ° for 40 minutes.
-
8Serves 10.
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