Jalapeno Squash

5 ingredients
8 steps

Ingredients

  • 2 lb. fresh squash or 2 (10 oz.) pkg. frozen squash
  • 8 slices bacon
  • bread crumbs
  • 1 roll jalapeno cheese, cut up
  • 1 large onion, cut in rings

Directions

  1. 1
    Boil squash; drain.
  2. 2
    Fry bacon and crumble.
  3. 3
    Brown onion rings in bacon drippings.
  4. 4
    Layer 1/2 of squash, bacon, onions and cheese in 9 x 9-inch casserole dish.
  5. 5
    Repeat layers.
  6. 6
    Top with bread crumbs.
  7. 7
    Bake at 325 ° for 40 minutes.
  8. 8
    Serves 10.

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