Jalapeno Wraps
7 ingredients
9 steps
Ingredients
- 16 ounces jalapenos
- 7 (8 ounce) packages cream cheese
- 1 (8 ounce) packageof shredded mexican cheese
- 14 12 ounces black olives
- 1 (4 ounce) package cilantro
- 1 teaspoon balsamic vinegar
- 1 (8 count) package 10-inch flour tortillas
Directions
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1Place all packages of cream cheese in a large mixing bowl and allow them to soften.
-
2Drain the jar of jalapenos, dice them, and place them in the bowl with the cream cheese.
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3Drain can of olives, dice them, and add to the bowl of cream cheese.
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4Empty bag of shredded cheese into the bowl.
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5Empty the tube of cilantro into the bowl.
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6Add the tsp of balsamic vinegar.
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7Mix all ingredients in the bowl together well.
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8Spread mixture onto tortillas roll up tortillas.
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9Cut wraps into about 2 inch pieces and serve.
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