Jalapeno Wraps

7 ingredients
9 steps

Ingredients

  • 16 ounces jalapenos
  • 7 (8 ounce) packages cream cheese
  • 1 (8 ounce) packageof shredded mexican cheese
  • 14 12 ounces black olives
  • 1 (4 ounce) package cilantro
  • 1 teaspoon balsamic vinegar
  • 1 (8 count) package 10-inch flour tortillas

Directions

  1. 1
    Place all packages of cream cheese in a large mixing bowl and allow them to soften.
  2. 2
    Drain the jar of jalapenos, dice them, and place them in the bowl with the cream cheese.
  3. 3
    Drain can of olives, dice them, and add to the bowl of cream cheese.
  4. 4
    Empty bag of shredded cheese into the bowl.
  5. 5
    Empty the tube of cilantro into the bowl.
  6. 6
    Add the tsp of balsamic vinegar.
  7. 7
    Mix all ingredients in the bowl together well.
  8. 8
    Spread mixture onto tortillas roll up tortillas.
  9. 9
    Cut wraps into about 2 inch pieces and serve.

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