Jalisco Pork

14 ingredients
7 steps

Ingredients

  • 1 lb pork tenderloin, trimmed
  • 1 1/2 teaspoons paprika
  • 1 1/2 teaspoons chili powder
  • 1 tablespoon red wine vinegar
  • 2 teaspoons minced garlic
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil
  • 3 -4 lime wedges
  • tortilla (corn or flour; optional)
  • salsa (optional)
  • guacamole (optional)
  • sliced fresh jalapeno (or other hot chile; optional)

Directions

  1. 1
    Pound pork evenly to 1/4-inch thickness (between plastic wrap is good).
  2. 2
    Blend paprika, chili powder, vinegar, garlic, cumin, oregano, and salt, and rub over all sides of pork.
  3. 3
    Rest meat for at least one hour, refrigerated.
  4. 4
    Cut pork into 3-4 serving pieces.
  5. 5
    Pan-fry meat in the oil on both sides, until cooked to your liking.
  6. 6
    Drain meat and season with additional salt (if desired) and lime.
  7. 7
    Serve on warm tortillas with salsa, guacamole, and sliced fresh chiles (if desired).

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