Raspberry Salad

4 ingredients
4 steps

Ingredients

  • 1/2 pt. raspberries
  • 1/2 pt. raspberry sherbet
  • 1 small can crushed pineapple, drained
  • 2 (3 oz.) pkg. raspberry jello

Directions

  1. 1
    Dissolve jello in 3 cups boiling water.
  2. 2
    Cool jello and add raspberries and sherbet.
  3. 3
    Add pineapple.
  4. 4
    Pour in mold and refrigerate.

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