Ham And Corn Quiche

Directions

1. 1
   Unroll crescent rolls into 8 triangles.
2. 2
   Place in an 8-inch pie pan; press to form a crust.
3. 3
   Combine all ingredients; blend well.
4. 4
   Pour mixture into crust.
5. 5
   Sprinkle parsley flakes over filling.
6. 6
   Cover edges of crust with aluminum foil to prevent overbrowning.
7. 7
   Bake for 25 minutes at 350°.
8. 8
   Bake longer if filling isn't set and crust isn't golden brown.
9. 9
   Cool for about 5 minutes before serving.