Pea Casserole

8 ingredients
7 steps

Ingredients

  • 2 cans peas, drained
  • 1 can cream of mushroom soup
  • 1 c. sour cream
  • 1/2 tsp. salt
  • 1 c. cracker crumbs
  • 1/2 c. grated Cheddar cheese
  • 1/2 c. melted butter
  • 1 can French fried onion rings

Directions

  1. 1
    Mix soup, sour cream and salt.
  2. 2
    Stir in peas.
  3. 3
    Pour into a greased baking dish.
  4. 4
    Top with cracker crumbs and cheese; pour butter over all.
  5. 5
    Bake at 350° for about 25 minutes or until bubbling.
  6. 6
    Top with onion rings and brown.
  7. 7
    Serve hot.

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