Jam Cake

13 ingredients
4 steps

Ingredients

  • 1 1/2 c. sugar
  • 2 c. jam
  • 1 tsp. allspice
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1 tsp. soda
  • 2 c. buttermilk
  • 1 1/2 sticks butter
  • 1 c. peach preserves
  • 1/2 c. strawberry preserves
  • 1/3 c. apple butter
  • 2 Tbsp. sorghum
  • 6 c. flour

Directions

  1. 1
    Mix creamed butter, jam, sugar, peach preserves, strawberry preserves, apple butter and sorghum.
  2. 2
    Add allspice, cinnamon, nutmeg and soda to flour and sift into first mixture adding buttermilk, a little at a time.
  3. 3
    Mix well.
  4. 4
    Bake at 275° for 2 1/2 hours.

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