Jam Cake

Name: Jam Cake
Ingredients: 1 c. shortening; 2 c. sugar; 3 c. plain flour; 4 eggs; 1 c. buttermilk or 2 Tbsp. vinegar plus milk to make 1 c.; 1 tsp. soda; 1/4 tsp. salt; 1 tsp. nutmeg; 1 tsp. cloves; 1 tsp. allspice; 1 c. blackberry jam; 1 c. broken nuts

12 ingredients

7 steps

Ingredients

1 c. shortening
2 c. sugar
3 c. plain flour
4 eggs
1 c. buttermilk or 2 Tbsp. vinegar plus milk to make 1 c.
1 tsp. soda
1/4 tsp. salt
1 tsp. nutmeg
1 tsp. cloves
1 tsp. allspice
1 c. blackberry jam
1 c. broken nuts

Directions

1

Cream shortening and sugar.
2

Add eggs and beat until light and fluffy.
3

Mix together flour, salt, nutmeg, cloves and allspice. Mix soda well with the buttermilk.
4

Add these two mixtures to the creamed shortening and sugar alternately, starting and ending with flour mixture.
5

Add jam and nuts.
6

Pour into tube pan that has been greased and floured.
7

Bake at 350° for 1 hour.