Jam Cake

Name: Jam Cake
Ingredients: 1 c. butter; 2 c. sugar; 5 eggs; 3 c. self-rising flour (sifted before measuring); 1 tsp. cinnamon; 1 tsp. ground cloves; 1 tsp. allspice; 1 c. buttermilk; 1/4 to 1/2 c. cocoa; 1 c. raisins; 1 c. English walnuts; 1 c. pecans; 1 c. seedless blackberry jam

13 ingredients

9 steps

Ingredients

1 c. butter
2 c. sugar
5 eggs
3 c. self-rising flour (sifted before measuring)
1 tsp. cinnamon
1 tsp. ground cloves
1 tsp. allspice
1 c. buttermilk
1/4 to 1/2 c. cocoa
1 c. raisins
1 c. English walnuts
1 c. pecans
1 c. seedless blackberry jam

Directions

1

Cream butter until light and fluffy.
2

Add sugar; cream together well.
3

Add beaten eggs.
4

Sift flour before measuring; add spices and cocoa and sift again.
5

Add buttermilk and flour mixture alternately to egg mixture, beating after each addition.
6

Lightly dredge nuts and raisins in small amount of flour and chop.
7

Add nuts, raisins and jam, stirring to blend.
8

Pour into 3 (9-inch) greased and floured pans.
9

Bake at 325° for 40 minutes.