Oatmeal Cake

9 ingredients
5 steps

Ingredients

  • 1 1/2 c. boiling water
  • 1 c. rolled oats
  • 1 c. brown sugar
  • 1 c. white sugar
  • 1/2 c. shortening
  • 2 eggs
  • 1 1/3 c. flour
  • 1 tsp. cinnamon
  • 1 tsp. baking soda

Directions

  1. 1
    Pour boiling water over rolled oats.
  2. 2
    Let stand 20 minutes. Mix together sugars, shortening and eggs.
  3. 3
    Sift flour, cinnamon and baking soda.
  4. 4
    Mix alternately with rolled oats and add to mixture.
  5. 5
    Bake in 9 x 12-inch greased and floured pan at 350° for 40 minutes.

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