Jam Cake

12 ingredients
4 steps

Ingredients

  • 1/3 c. shortening
  • 1 c. sugar
  • 2 eggs
  • 3/4 c. milk
  • 1 Tbsp. vinegar
  • 1 c. jam (raspberry, blackberry or currant)
  • 1 tsp. cinnamon
  • 1/2 tsp. cloves
  • 1/4 tsp. salt
  • 2 c. flour
  • 1 tsp. soda
  • 1/2 tsp. vanilla

Directions

  1. 1
    Cream shortening and sugar.
  2. 2
    Add remaining ingredients; pour into a loaf pan lined with wax paper.
  3. 3
    Bake for 35 minutes in a moderately slow oven (325° to 350°).
  4. 4
    The cake can be served plain or covered with frosting.

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