Jam Cake

11 ingredients
5 steps

Ingredients

  • 1 c. butter
  • 2 c. sugar
  • 3 eggs
  • 2 c. jam (seedless blackberry)
  • 3 1/2 c. flour
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 1 tsp. cloves
  • 1 tsp. nutmeg
  • 1 c. buttermilk
  • 1/2 c. black walnuts

Directions

  1. 1
    Mix flour, baking soda, cinnamon, cloves and nutmeg together. Cream butter and sugar; add eggs, then jam.
  2. 2
    Mix together dry ingredients and add to batter alternately with buttermilk.
  3. 3
    Dust nuts with flour and stir in.
  4. 4
    Pour into three 8-inch greased and floured (bottom only) cake tins.
  5. 5
    Bake at 350° for 35 minutes.

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