Jam Cake(Layered Fruit Cake)

12 ingredients
1 steps

Ingredients

  • 1 c. butter
  • 2 c. sugar
  • 1 c. blackberry jam without seeds
  • 1 c. buttermilk
  • 1 tsp. soda
  • 1 tsp. nutmeg
  • 1 tsp. cinnamon
  • 1 tsp. allspice
  • 1 tsp. vanilla
  • 2 1/2 c. flour
  • 4 eggs
  • 1 c. fresh coconut

Directions

  1. 1
    Cream butter and sugar. Add eggs. Beat well. Sift dry ingredients. Add alternately buttermilk and flour into the egg mixture. Fold in jam, coconut and vanilla. Grease and flour 3 eight-inch pans. Bake at 350° for 30 minutes.

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