Jam Coffee Cake

Directions

1. 1
   Cut cream cheese and margarine into biscuit mix until crumbly. Blend in 1/3 cup milk.
2. 2
   Turn onto floured surface; knead 8 to 10 strokes.
3. 3
   On waxed paper roll into 12 x 8-inch rectangle.
4. 4
   Turn onto greased baking sheet; remove paper.
5. 5
   Spread with preserves. Make 2 1/4 inch cuts at 1 inch intervals on long sides.
6. 6
   Fold strips over filling.
7. 7
   Bake at 425° for 12 to 15 minutes.