Jam Cookies
8 ingredients
1 steps
Ingredients
- 2 egg yolks
- 2 egg whites (unbeaten)
- 1 c. brown sugar
- 1 c. butter, softened
- 1 tsp. lemon juice
- 1 tsp. vanilla
- 2 c. flour
- strawberry or peach jam
Directions
-
1Combine egg yolks, brown sugar, butter, vanilla and lemon juice. Mix until well blended. Stir in flour. Chill dough for 1 hour or until firm. Shape rounded teaspoons of dough into walnut-size balls. Dip each ball into unbeaten egg white and place on ungreased baking sheet.
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