Jam Filled Muffins

9 ingredients
5 steps

Ingredients

  • 2 eggs
  • 1/2 cup sugar
  • 1/3 cup melted butter
  • 2/3 cup milk
  • 1 3/4 cups all purpose flour
  • 1 Tbsp. baking powder
  • 1 tsp. grated lemon peel
  • 1/2 tsp. salt
  • Jam - flavor of your choice

Directions

  1. 1
    Mix eggs, sugar, melted butter and milk.
  2. 2
    Add flour, baking powder, lemon peel and salt. Blend well.
  3. 3
    Use 12 count muffin tin lined with paper cupcake holders.
  4. 4
    Fill with 1/2 the batter, add a tablespoon of jam, then add batter to fill cup.
  5. 5
    Bake at 400° for 20 to 25 minutes.

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