Jam Kolaches

Directions

1. 1
   Cream butter and cream cheese.
2. 2
   Beat until light and fluffy. Add flour, mixing well.
3. 3
   Roll dough to 1/8-inch thickness on a lightly floured surface.
4. 4
   Cut with a 2-inch round cutter.
5. 5
   Place 2 inches apart on lightly greased cookie sheets.
6. 6
   Spoon 1/4 teaspoonful of jam on each cookie.
7. 7
   Fold opposite sides together, slightly overlapping edge.
8. 8
   Bake at 375° for 15 minutes.
9. 9
   Remove to wire rack to cool and sprinkle with powdered sugar.