Jam Muffins

Directions

1. 1
   Heat oven to 400 degrees F (205 degrees C).
2. 2
   Grease bottoms only of 12 muffin cups or line with baking cups.
3. 3
   In a medium bowl, combine flour, sugar, baking powder and salt; mix well.
4. 4
   In a small bowl, combine milk, oil and egg; blend well.
5. 5
   Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
6. 6
   Fill cups 2/3 full.
7. 7
   Place 1/2 teaspoon any flavor jam on each muffin before baking; press into batter.
8. 8
   If desired, sprinkle with finely chopped nuts.
9. 9
   Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.
10. 10
    Cool 1 minute before removing from pan.
11. 11
    Serve warm.