Jam Squares

Directions

1. 1
   Sift together dry ingredients.
2. 2
   Cut in shortening until pieces are size of peas.
3. 3
   Add vanilla.
4. 4
   Press about half of dough into 15 1/2 x 10 1/2-inch jelly roll pan.
5. 5
   Spread with preserves.
6. 6
   Roll remaining chilled dough and cut into strips and form lattice for top of cake.
7. 7
   Press edges to bottom.
8. 8
   Bake at 325° for 30 minutes. Cool.
9. 9
   Cut.
10. 10
    Enjoy.