Jam Tart

Directions

1. 1
   Sift both flour into a large bowl.
2. 2
   add salt.
3. 3
   add butter into flour and blend until texture looks like fine bread crumbs.
4. 4
   add egg yoke and water and knead in lightly.
5. 5
   let rest in refrigerator.
6. 6
   roll out dough on a lightly floured surface using rolling pin.
7. 7
   dough needs to be 1/2 thick.
8. 8
   preheat oven to 350.
9. 9
   cut out circles with cookie cutter.
10. 10
    transfer to baking pan.
11. 11
    spoon out jam/jelly to the middle of each dough circle.
12. 12
    place in oven for 10-15 minnutes.
13. 13
    take out and let cool.
14. 14
    Eat!