Jamaican Chicken

6 ingredients
7 steps

Ingredients

  • 6 pineapple slices
  • 3 chicken breasts, split
  • salt and pepper
  • 1 can cream of mushroom soup
  • 1 tsp. instant coffee
  • 1 c. (4 oz.) shredded sharp Cheddar cheese

Directions

  1. 1
    Place pineapple slices in 11 3/4 x 7 1/2-inch dish.
  2. 2
    Top with chicken breasts.
  3. 3
    Season with salt and pepper.
  4. 4
    Combine soup and coffee.
  5. 5
    Spoon over chicken.
  6. 6
    Bake at 375° for 40 minutes.
  7. 7
    Top with cheese and bake until melted.

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