Stuffed Trout

Directions

1. 1
   Scale and remove bones from trout.
2. 2
   Remove head and tail also if desired.
3. 3
   Scrape some of the flesh off the skin and reserve.
4. 4
   Cook and stir onions and celery in margarine until soft.
5. 5
   Remove from heat and add bread crumbs, reserved fish, cilantro, lemon juice, basil and dill, mix well.
6. 6
   Stuff each trout equal amounts of stuffing.
7. 7
   Brush fish with milk or egg white and coat with cornstarch.
8. 8
   Fry in medium-hot pan just until golden, turn and cook just until golden.
9. 9
   Place on rack in shallow baking pan and bake uncovered at 350F for 20-25 minutes or until fish flakes easily.