Persimmon Bread

11 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 2 1/2 c. flour
  • 3 tsp. baking powder
  • 3 tsp. baking soda
  • 1 tsp. cinnamon
  • 1/4 tsp. salt
  • 1 c. milk
  • 2 c. persimmon pulp
  • 2 c. chopped walnuts
  • 2 c. raisins
  • 3 Tbsp. melted butter

Directions

  1. 1
    Mix all dry ingredients.
  2. 2
    Mix milk and pulp and add to flour mixture.
  3. 3
    Add nuts, raisins and butter.
  4. 4
    Bake in two 9 x 5-inch loaf pans which have been greased and floured.
  5. 5
    Bake at 350° for 1 1/2 to 2 hours.

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