Jamaican Rice Pudding

Name: Jamaican Rice Pudding
Ingredients: 3 c. milk; 2 egg yolks, well beaten; 1/4 tsp. salt; 1/2 c. sugar; 2 c. cooked rice; 1 tsp. vanilla; 1 tsp. nutmeg; 1 c. raisins; 1 Tbsp. light rum; 2 Tbsp. melted butter; 2 Tbsp. fine bread crumbs; 1/2 c. crushed pineapple, well drained

12 ingredients

9 steps

Ingredients

3 c. milk
2 egg yolks, well beaten
1/4 tsp. salt
1/2 c. sugar
2 c. cooked rice
1 tsp. vanilla
1 tsp. nutmeg
1 c. raisins
1 Tbsp. light rum
2 Tbsp. melted butter
2 Tbsp. fine bread crumbs
1/2 c. crushed pineapple, well drained

Directions

1

Heat oven to 375°.
2

Combine milk, egg yolks, salt and sugar in a 2-quart saucepan; stir well to blend.
3

Add rice, vanilla and nutmeg.
4

Bring to slow boil over low heat, stirring constantly. Simmer 10 minutes.
5

Stir in raisins and rum and remove from heat. Grease a 13 x 9 x 2-inch baking pan with butter.
6

Sprinkle bread crumbs over bottom of pan and spoon rice mixture atop bread crumbs.
7

Sprinkle pineapple atop pudding.
8

Bake until lightly browned, about 20 minutes.
9

Makes 8 to 10 servings.