Jambalaya

Name: Jambalaya
Ingredients: 1 Tbsp. butter or margarine; 1 large onion, thinly sliced; 1/2 c. garlic, minced; 2 Tbsp. flour; 1 lb. smoked pork sausage or ham, cut in 1/2-inch cubes; 3 c. cooked shrimp, shelled and deveined (about 1 lb.); 5 c. diced, peeled tomatoes; 2 Tbsp. chopped parsley; 2 c. raw long grain white rice; 2 Tbsp. Worcestershire sauce; 1 1/4 tsp. salt; 1/2 tsp. dried thyme leaves; 1/8 to 1/4 tsp. cayenne; 2 1/2 c. water

14 ingredients

9 steps

Ingredients

1 Tbsp. butter or margarine
1 large onion, thinly sliced
1/2 c. garlic, minced
2 Tbsp. flour
1 lb. smoked pork sausage or ham, cut in 1/2-inch cubes
3 c. cooked shrimp, shelled and deveined (about 1 lb.)
5 c. diced, peeled tomatoes
2 Tbsp. chopped parsley
2 c. raw long grain white rice
2 Tbsp. Worcestershire sauce
1 1/4 tsp. salt
1/2 tsp. dried thyme leaves
1/8 to 1/4 tsp. cayenne
2 1/2 c. water

Directions

1

In large, deep skillet or Dutch oven, heat butter.
2

Add onion, green pepper and garlic; saute 5 minutes, until tender.
3

Remove from heat; stir in flour.
4

Gradually add 2 1/2 cups water, stirring until smooth.
5

Return to heat.
6

Add remaining ingredients; bring to boiling, stirring.
7

Reduce heat to simmer. Cook, covered, but stirring occasionally, for about 30 minutes or until rice is tender.
8

Serve, sprinkled with additional chopped parsley, if desired.
9

Makes 8 servings.