Jambalaya

13 ingredients
6 steps

Ingredients

  • 2 lb. chicken or any meat
  • 1 c. celery, chopped fine
  • parsley flakes
  • cayenne pepper to taste
  • 1/2 tsp. whole oregano
  • 1 can mushroom soup
  • 4 c. water
  • 1 c. bell pepper, chopped fine
  • 2 c. onion, chopped fine
  • garlic powder
  • salt to taste
  • 1 can tomatoes
  • 4 c. rice

Directions

  1. 1
    Fry meat until brown.
  2. 2
    As frying, add vegetables and seasoning.
  3. 3
    As cooking, add water.
  4. 4
    Add rice and water.
  5. 5
    Cook on low heat and stir often.
  6. 6
    Cook until rice is done.

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