Jambalaya

Directions

1. 1
   Brown sausage in heavy skillet.
2. 2
   Remove from drippings.
3. 3
   Add flour to drippings.
4. 4
   Brown flour until dark.
5. 5
   Add onions, parsley and garlic.
6. 6
   Cook until soft, then add water and rice, salt and pepper and sausage.
7. 7
   When it comes to a boil, lower heat to lowest point and cook for about 1 hour, covered tightly.
8. 8
   When rice is done, remove lid and let cook for a few minutes until rice dries a little.
9. 9
   Serves 6 to 8.