Peach Ice Cream

Directions

1. 1
   In heavy saucepan, heat milk over low until hot but not boiling.
2. 2
   Stir in sugar and salt until dissolved.
3. 3
   Gradually stir a quarter of the hot mixture into eggs, mixing constantly.
4. 4
   Return all to the saucepan, stirring constantly.
5. 5
   Continue to cook and stir for 10 to 12 minutes or until mixture coats the back of a metal spoon.
6. 6
   Remove from the heat; cool.
7. 7
   Chill for at least 2 hours or overnight.