Jambalaya

Name: Jambalaya
Ingredients: 2 Tablespoons Olive Oil; 1 pound Raw Smoked Ham, Coarsely Diced; 1 pound Raw Chicken, Cut Into Cubes; 2 Onions, Chopped; 1 Green Pepper, Chopped; 1/2 pounds Andouille Sausage, Sliced Into Coins; 2 cloves Garlic, Minced; 2 cans (17 Oz. Can) Tomatoes; 3 cups Meat Or Chicken Broth; 1/2 teaspoons Thyme, Dried; 1 Bay Leaf; 1/4 teaspoons Cayenne Pepper, Or To Taste; 1/2 teaspoons Pepper; 2 cups Long Grain Rice; 1 pound Fresh Shrimp, Cooked, Shelled And Cleaned

15 ingredients

7 steps

Ingredients

2 Tablespoons Olive Oil
1 pound Raw Smoked Ham, Coarsely Diced
1 pound Raw Chicken, Cut Into Cubes
2 Onions, Chopped
1 Green Pepper, Chopped
1/2 pounds Andouille Sausage, Sliced Into Coins
2 cloves Garlic, Minced
2 cans (17 Oz. Can) Tomatoes
3 cups Meat Or Chicken Broth
1/2 teaspoons Thyme, Dried
1 Bay Leaf
1/4 teaspoons Cayenne Pepper, Or To Taste
1/2 teaspoons Pepper
2 cups Long Grain Rice
1 pound Fresh Shrimp, Cooked, Shelled And Cleaned

Directions

1

Heat olive oil in a skillet or frying pan or Dutch oven.
2

Add the ham, chicken, onions, peppers, sausage and garlic and brown a little.
3

(I usually cook the meat for few minutes before adding the veggies).
4

Add remaining ingredients, except for the rice and shrimp, and bring to a boil.
5

Gradually stir in the rice, and cover and let cook for 30 minutes or until the rice is tender and the liquid has been absorbed.
6

Add the shrimp and more seasoning if desired.
7

Makes about 8 servings.