Jambalaya

Ingredients

• 1 lb. hot chorizo sausage*
• 2 T. olive oil
• 2 Medium onions, minced
• 4 cloves garlic, pressed
• 1 medium can mushrooms
• 2 bay leaves
• 2 1/4 cups minute rice
• 4 boneless, skinless chicken breasts*
• 1 bell pepper, chopped
• 1 medium can chopped tomatoes
• 2 1/4 cups water
• 1 tsp. thyme
• Tabasco to taste