Jambalaya

13 ingredients
5 steps

Ingredients

  • 1 c. uncooked rice
  • 1 (16 oz.) can stewed tomatoes
  • 1 lb. sausage
  • 2 1/2 to 3 lb. chicken pieces
  • 1 lb. or more cleaned baby shrimp
  • 1 large clove garlic
  • canned chicken broth
  • 1/4 tsp. dried thyme leaves
  • salt and pepper
  • cayenne red pepper
  • 1 large onion
  • chopped celery or green pepper (optional)
  • diced ham (optional)

Directions

  1. 1
    Fry sausage; drain and cut in bite size pieces.
  2. 2
    Saute onion, celery and pepper in drippings until tender.
  3. 3
    Add broth, tomatoes, seasoning, chicken and sausage.
  4. 4
    Bring to a boil and add rice. Cover and simmer 25 minutes.
  5. 5
    Add shrimp during last 5 to 10 minutes.

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