Jambalaya

11 ingredients
8 steps

Ingredients

  • 1 lb. chaurice
  • 1 lb. andouille
  • 1/4 c. diced tasso
  • 1 onion, chopped
  • 3 stalks chopped celery
  • 3 c. raw rice (long grain)
  • 1 lb. can whole tomatoes
  • 6 c. stock or water
  • 1 clove garlic
  • 2 tsp. thyme
  • 1 bay leaf

Directions

  1. 1
    Saute the fresh sausage until browned.
  2. 2
    Add smoked meats, celery, onion and bell pepper.
  3. 3
    Saute until translucent.
  4. 4
    Add rice and saute until rice turns milky white.
  5. 5
    Add remainder of ingredients and bring to a boil.
  6. 6
    Cover and reduce to a simmer. Cook without stirring for 25 minutes.
  7. 7
    Taste check for seasoning and toss in green onions.
  8. 8
    Cook for 5 minutes more before serving.

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