Jambalaya

Ingredients

• 1/2 c. chopped green onion
• 1/2 c. chopped white onion
• 1 large green pepper, cut up in strips
• 1/2 c. chopped celery with a few leaves
• 1 tsp. minced garlic
• 1 pkg. Butter Buds
• 1/2 to 1 lb. raw shrimp, peeled and cleaned
• 2 doz. raw oysters (about 1 c.) or 1 c. cooked ham
• 1 (1 lb.) can tomatoes
• 1 c. chicken broth
• 1/2 tsp. salt
• 1/4 tsp. cayenne
• 1 c. raw rice