Jambalaya

Ingredients

• 3 Tbsp. vegetable oil
• 2 large onions, chopped
• 1 large green pepper, cored, seeded and chopped
• 2 to 3 cloves garlic, minced
• 2 c. cubed ham (1/2 lb.)
• 1 c. uncooked rice
• 1/2 tsp. dried thyme, crumbled
• 1/2 tsp. salt
• 1/4 to 1/2 tsp. dried, crushed red pepper
• 1 (28 oz.) can tomatoes, diced or chopped (with juice)
• 3/4 c. chicken broth or dissolve 1 chicken bouillon in 3/4 c. hot water