Jambalaya Stew

Ingredients

• 6 ounces, weight Chicken Sausage Links (I Used Italian Chicken Sausage)
• 1 can (14.5 Oz. Size) Fire Roasted Diced Tomatoes
• 3/4 cups Onion, Diced
• 3/4 cups Green Bell Pepper, Diced
• 1 cup Celery, Diced
• 1 cup Chicken Broth, Low-Sodium
• 1/2 cups Brown Rice, Uncooked
• 1 Tablespoon Garlic, Minced
• 1 teaspoon Cajun Seasoning
• 1/2 teaspoons Hot Sauce
• 1/4 teaspoons Dried Thyme
• 1/4 teaspoons Dried Oregano
• 6 ounces, weight Raw Shrimp, Tails Removed, Deveined, Chopped