Jambasette

6 ingredients
10 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 lb. grated Cheddar cheese
  • 3 medium onions
  • 2 c. canned tomatoes
  • 3 Tbsp. butter
  • 1 lb. pkg. noodles

Directions

  1. 1
    Melt butter in frying pan.
  2. 2
    Add beef and cook until lightly browned.
  3. 3
    Remove from pan and fry onions (diced) until transparent and tender.
  4. 4
    Add tomatoes and meat to onion in skillet.
  5. 5
    Season to taste with salt and pepper.
  6. 6
    Cook noodles in boiling water. Combine with meat mixture.
  7. 7
    Add half of grated cheese.
  8. 8
    Place in casserole and cover with remaining cheese.
  9. 9
    Let set 1 hour to blend flavors.
  10. 10
    Bake 1 hour in 350° oven.

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