"Jamie'S" Dip

4 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1 can chili with beans (Winn Dixie brand best)
  • 1 lb. Velveeta cheese (Kroger brand fine)
  • 1 pkg. tortilla chips (Kroger restaurant style best)

Directions

  1. 1
    Brown beef.
  2. 2
    Pour off grease.
  3. 3
    Mix in chili.
  4. 4
    Cut cheese in chunks to aid melting.
  5. 5
    Combine until melted and mixed thoroughly. Serve hot.
  6. 6
    Keeps well in fridge.

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