Hot Mulled Apple Cider

7 ingredients
5 steps

Ingredients

  • 1 gallon apple cider, divided
  • 1 1/2 cups water
  • 6 whole cloves
  • 5 whole allspice
  • 1 teaspoon ground nutmeg
  • 6 cinnamon sticks
  • 1 cup packed brown sugar

Directions

  1. 1
    In covered 6-quart saucepot or kettle, simmer 2 cups apple cider, water, cloves, allspice, nutmeg and cinnamon sticks for 10 minutes.
  2. 2
    Add remaining apple cider and brown sugar; heat, stirring, until sugar dissolves.
  3. 3
    Keep warm, do not boil.
  4. 4
    Serve in cups or mugs.
  5. 5
    Garnish with cinnamon stick.

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