Moroccan Lamb Pies

10 ingredients
5 steps

Ingredients

  • 1/2 lb. cooked, ground lamb
  • 1 Tbsp. oil
  • 1 stick (4 oz.) butter
  • 1/2 small onion, minced
  • 1/2 tsp. ground cumin
  • 1/2 c. slivered almonds
  • 2 tsp. honey
  • 1 handful golden raisins
  • salt and pepper
  • 8 sheets phyllo dough

Directions

  1. 1
    Melt butter, add onion and cook gently until soft.
  2. 2
    Stir in cumin and almonds, and continue to cook until almonds are browned a little.
  3. 3
    Add honey and raisins.
  4. 4
    Drain mixture on paper towels. Mix with lamb.
  5. 5
    Add salt and pepper.

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