Silver Queen Corn Pudding

Name: Silver Queen Corn Pudding
Ingredients: 3 c. fresh cut Silver Queen corn (about 3 ears); 3 c. whipping cream; 6 large eggs, beaten; 1/2 c. sugar; 1 tsp. all-purpose flour; 1/2 tsp. baking powder; 1 tsp. salt; 2 tsp. butter or margarine, melted

8 ingredients

6 steps

Ingredients

3 c. fresh cut Silver Queen corn (about 3 ears)
3 c. whipping cream
6 large eggs, beaten
1/2 c. sugar
1 tsp. all-purpose flour
1/2 tsp. baking powder
1 tsp. salt
2 tsp. butter or margarine, melted

Directions

1

Put corn into food processor, pulse until finely chopped. Place in colander and drain 1 hour.
2

Combine corn with remaining ingredients and stir well.
3

Pour corn mixture into ungreased 2-quart casserole.
4

Bake uncovered at 325° for 1 hour and 45 minutes or until set.
5

Let stand 10 minutes.
6

Serves 8.