Prune Cake

13 ingredients
10 steps

Ingredients

  • 1 cup prunes (cooked and finely chopped)
  • 1 1/2 cups sugar
  • 1 cup oil
  • 3 eggs
  • 2 cups plain flour
  • 1 tsp. soda
  • 1/4 tsp. salt
  • 1 cup chopped nuts
  • 1 cut buttermilk
  • 1 tsp. vanilla
  • 1 tsp. nutmeg
  • 1 tsp. allspice
  • 1 tsp. cinnamon

Directions

  1. 1
    Heat oven to 325 degrees.
  2. 2
    Grease generously and lightly dust tube pan with flour.
  3. 3
    Sift together flour, soda, salt, sugar, nutmeg, allspice, and cinnamon.
  4. 4
    Add eggs one at a time.
  5. 5
    Add oil and buttermilk.
  6. 6
    Mix well.
  7. 7
    Add nuts, prunes, and vanilla.
  8. 8
    Beat for 2 minutes.
  9. 9
    Pour batter into prepared pan.
  10. 10
    Bake 1 hour.

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