Shrimp Quiche

8 ingredients
8 steps

Ingredients

  • 1 (8 or 9-inch) pie shell
  • 1 lb. shrimp, shelled and deveined
  • 1 stalk celery, chopped
  • 1/2 small onion, chopped
  • 3 Tbsp. melted butter
  • 1 (8 oz.) cream cheese, grated or chunks
  • 4 to 5 eggs
  • 1 c. milk (optional skim milk)

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Saute shrimp, onions and celery in butter.
  3. 3
    Optional seasoning:
  4. 4
    1/2 teaspoon thyme, pinch of celery seed, white pepper and salt.
  5. 5
    Cut cream cheese into 1/4-inch pieces and lay in bottom of shell. Sprinkle Swiss cheese on top, then add sauteed shrimp, celery and onion.
  6. 6
    Pour milk into egg mixture, mixing briefly and pour over all ingredients.
  7. 7
    Bake 10 minutes at 425°.
  8. 8
    Reduce to 350° and continue to bake for 1/2 hour longer.

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