Jan'S Lentils

Directions

1. 1
   In a saucepan, place lentils with enough water to cover, plus 1 cup.
2. 2
   Add raw celery.
3. 3
   Add chicken bouillon cubes and bring to a boil.
4. 4
   Add hot sauce, salt, pepper and parsley.
5. 5
   Cook 10 minutes or until firm.
6. 6
   Do not overcook! Add water if needed.