Jane'S Trifle

6 ingredients
9 steps

Ingredients

  • 1 angel food cake
  • 1 large box strawberry Jell-O
  • 1 large can crushed pineapple, drained
  • 1 large box vanilla pudding (instant)
  • 1 large container Cool Whip
  • coconut

Directions

  1. 1
    Slice angel food cake in trifle bowl.
  2. 2
    Pour crushed pineapple over cake.
  3. 3
    Make Jell-O as on box.
  4. 4
    Pour over pineapple.
  5. 5
    Jell in refrigerator.
  6. 6
    After Jell-O is jelled, make instant pudding as directed on box.
  7. 7
    Pour over Jell-O.
  8. 8
    Spread Cool Whip over instant pudding.
  9. 9
    Cover with coconut.

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