Coffee Milkshakes

4 ingredients
3 steps

Ingredients

  • 1 cup Cold Brewed Coffee (See Ree's Recipe For Perfect Iced Coffee)
  • 4 Giant Scoops (roughly 3 Cups) Vanilla Ice Cream
  • 1 Tablespoon Chocolate Syrup, Plus Extra For Drizzling
  • Whipped Cream For Topping

Directions

  1. 1
    Blend the coffee, vanilla ice cream and chocolate syrup together in a blender until smooth. If the mixture is too thick, you can add a couple splashes of milk to loosen it up. If it is too thin, add a little more ice cream and pulse to smooth out.
  2. 2
    Pour the milkshake into one very large or two medium-sized glasses. Top with a very generous head of whipped cream and drizzle with additional chocolate syrup.
  3. 3
    Serve immediately.

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